Threonine in Beets, harvard, canned, solids and liquids Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Beets, harvard, canned, solids and liquids there is 0.025 g of Threonine.


Beets, harvard, canned, solids and liquids

Beets, harvard, canned, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Beets, harvard, canned, solids and liquids are listed below.

Water 80.16 g
Energy (calorie) 73 kcal
Energy (joule) 305 kJ
Protein 0.84 g
Total lipid (fat) 0.06 g
Ash 0.76 g
Carbohydrate, by difference 18.18 g
Fiber, total dietary 2.5 g
Calcium, Ca 11 mg
Iron, Fe 0.36 mg
Magnesium, Mg 19 mg
Phosphorus, P 17 mg
Potassium, K 164 mg
Sodium, Na 162 mg
Zinc, Zn 0.23 mg
Copper, Cu 0.097 mg
Manganese, Mn 0.241 mg
Selenium, Se 1.1 µg
Vitamin C, total ascorbic acid 2.4 mg
Thiamin 0.01 mg
Riboflavin 0.05 mg
Niacin 0.084 mg
Pantothenic acid 0.15 mg
Vitamin B-6 0.055 mg
Folate, total 29 µg
Folic acid 0 µg
Folate, food 29 µg
Folate, DFE 29 µg
Vitamin B-12 0 µg
Vitamin A, RAE 1 µg
Retinol 0 µg
Vitamin A, IU 11 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.009 g
16:0 hexadecanoic, palmitic fatty acid 0.008 g
18:0 octadecanoic, stearic fatty acid 0 g
Fatty acids, total monounsaturated 0.011 g
18:1 undifferentiated 0.011 g
Fatty acids, total polyunsaturated 0.019 g
18:2 undifferentiated 0.018 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.002 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.01 g
Threonine 0.025 g
Isoleucine 0.025 g
Leucine 0.035 g
Lysine 0.03 g
Methionine 0.01 g
Cystine 0.01 g
Phenylalanine 0.024 g
Tyrosine 0.02 g
Valine 0.029 g
Arginine 0.022 g
Histidine 0.011 g
Alanine 0.031 g
Aspartic acid 0.06 g
Glutamic acid 0.222 g
Glycine 0.016 g
Proline 0.022 g
Serine 0.031 g

Nutrients in Beets, harvard, canned, solids and liquids